MGR5750ADW Maytag Range - Instructions

removed 5 trim screws from the perimeter of oven door, inserted new glass, reinstalled - done!

Removed back of stove, removed screws from sensor inside oven, unplugged connector from back of stove, pulled sensor out through oven; installed new sensor, replaced back of stove. Set the oven to bake, waited for it to pre-heat; the oven thermometer showed that the same problem was occurring, the sensor replacement didn't work.

After shutting the main valve behind stove. Removed all shelves and rear cover from stove. Unplugged the plug to the sensor. Removed the two mounting screws and pulled the old sensor out. Installed new sensor and plugged it in again. After reinstalling the rear cover and shelves, replugged in power, openned the gas valve behind the stove and tested with soapy water to make sure there wasn't ant developed leaks. Turned on oven with a test thermometer in it. Monitored operation and now oven temperature is roughly 10 to 20 degrees to the setpoint.

needed to completely dis assemble the oven door to get to the inner pane of glass...took some time...I was able to do it on my own...could possibly go a little quicker with two people for a few of the steps...but possible by one...then reinserted the glass pane...and then need to re assemble the door layer by layer...up and working again...would have cost several hundred dollars if need to call a repair person in...this way was the cost of the piece..less than $70 ... and my time...well worth it....thanks

It was so easy, I pushed the panel towards the back and lifted the front up then lifted it right out. I am so glad that you had the part. I ordered it and when it got here, I just sliped it right in, perfect fit! Thank you so much! Cindy Brison

First I removed the two screws that hold the element in place. I then pulled the element out about 3 inches and disconnected the two wires...) Then I put the new valve in, put the cover back on the refridgerator and was done. total time 15 minutes. My wife says I'm the man.

Removed oven door (easy it lifted right off) and remove oven bottom (also easy, no tools). removed two screws holding igniter and unplug old igniter from power. Re-attached new igniter and re-assembled oven.

Parts came very quickly from PartSelect. Good service.

First pulled the oven out and noticed how dirty the floor was underneath. Bachelors are BAD housekeepers. Next I removed the oven door (just slides off the hinges) to make it easier to reach in and unscrew the two screws holding the sensor in place in the upper left back of oven. Screws came out easily. Then I removed the back panel by removing the six screws holding it in place. I unsnapped the temp sensor wiring connection, then pulled the probe out from the front (inside the oven). Installed the new probe by feeding the wires and connector through from the front (inside the oven) and attached it with the two screws. Then went to the back again, snapped the wiring connectors together, and replaced the back panel. Then I scrubbed the floor, pushed the range back in place, reinstalled the door, and gave it a test run. PERFECTION! Heated to within five degrees of setting. EASIEST REPAIR JOB I'VE EVER DONE!

Heat escaping from the top of the over door would overheat the electronics and cause the system to show error codes F1 and F3-1. Error code F3-1 suggests that the oven temperature sensor was bad. I replaced the sensor but that did not stop the problem. Replacing the oven door gasket stop the heat leak and solved the problem. I simply pull the old gasket off the door (it stuck a bit at the bottom but a pair of pliers solved that problem, then push the new gasket into place without any tools. The old gasket was very hard and non-complient where food had spilled on it and baked hard.

Lifted off the door, unscrewed all sides of the door attached the handle to the new trim, and screwed everything back together. It at first was not obvious how to remove the old trim, but the trick was to unscrew all sides of the door (bottom, top and on each side). The door just lifts right off easily. Then you unscrew the old trim and screw in the new trim (be sure to attache the handle first!), and then reinstall the sides and front glass by sliding into place and put back all the screws.

Then slide back on the repaired door.

My husband and I began to pull the oven out and I realized that it was too heavy for me to hold. Luckily we were able to get another man to help. Other than that it was easy. Also, it took us awhile to figure out which screws secured the oven into the cabinet. We saved over $1000.00 on a new oven and installation. Kudos to everyone who added their comments! They gave us courage to give it a try.

Removed the old burners with a Plumbing Pipe Wrench by turning 1/4 turn counter clockwise. Disconnected (2) wires and replaced with new Sealed Burners. The simmer burner wires were slightly diffrent from the original but they do fit by opening the connector with screwdriver and then clamping once wire inserted.

The part didn't come with installation instructions specific to any stove/oven so I went by a previous testimony on this website and pulled out the stove, and started to remove the side panel to get access. Well turns out I could have done the whole repair in place because on my Maytag the igniter source is accessible by removing the utility drawer and it's mounted on a small galvanized steel panel at the left side which hides the part directly. The existing spade connectors were the right size for me but I did have to crimp them tighter (which was perhaps part of the initial problem). After installation, the spark is much more powerful and all burners lit first couple "clicks".

Removed cover from igniter, took off wires, replaced wires on new one, secured in place, put cover back on.

I needed to remove the rear panel to replace the sensor, but unfortunately, that was not the problem. It could have been; but also, it could have been the electronic control, or the gas control valve. This was the cheapest "trial" fix. I did talk to a "Warranty Repair Man", who said that IF it was the electronic control, because of the age of the oven, (13 years) the part would not be available and would need to be fabricated by the manufacture. Even then the cost would approach the cost of a new oven. So, we abandonded the idea of repairs to this one. I guess 13 years is a bit to much to expect of a machine this day and time. Things are made to use-up and throw away. Such is life ! !