MGR6875ADS Maytag Range - Instructions

needed to completely dis assemble the oven door to get to the inner pane of glass...took some time...I was able to do it on my own...could possibly go a little quicker with two people for a few of the steps...but possible by one...then reinserted the glass pane...and then need to re assemble the door layer by layer...up and working again...would have cost several hundred dollars if need to call a repair person in...this way was the cost of the piece..less than $70 ... and my time...well worth it....thanks

I had the old oven rack in the oven when I cleaned it. The rack came out brown and would not slide easily. The new rack was exactly the right one and now all is back to perfect!

After shutting the main valve behind stove. Removed all shelves and rear cover from stove. Unplugged the plug to the sensor. Removed the two mounting screws and pulled the old sensor out. Installed new sensor and plugged it in again. After reinstalling the rear cover and shelves, replugged in power, openned the gas valve behind the stove and tested with soapy water to make sure there wasn't ant developed leaks. Turned on oven with a test thermometer in it. Monitored operation and now oven temperature is roughly 10 to 20 degrees to the setpoint.

Removed back of stove, removed screws from sensor inside oven, unplugged connector from back of stove, pulled sensor out through oven; installed new sensor, replaced back of stove. Set the oven to bake, waited for it to pre-heat; the oven thermometer showed that the same problem was occurring, the sensor replacement didn't work.

Removed old ingniter with screwdriver. Installed new igniter, but had to remove connector in order to electrically connect using twist on connectors.

Pull out unit from wall in order to access back panel.
Unplug and turn off gas.
Remove the entire back panel (there is no small access panel like there is on other units. You must remove the whole back panel.)
Open the top oven door and remove rack, then remove the bottom heat shield, unscrew igniter.
Unplug the igniter from the back of the range. If you don't what wire it is have someone jiggle the wire from inside the top over while you look from the back of the range.
Pull out igniter.
Perform all steps again in reverse.

My husband and I began to pull the oven out and I realized that it was too heavy for me to hold. Luckily we were able to get another man to help. Other than that it was easy. Also, it took us awhile to figure out which screws secured the oven into the cabinet. We saved over $1000.00 on a new oven and installation. Kudos to everyone who added their comments! They gave us courage to give it a try.

First pulled the oven out and noticed how dirty the floor was underneath. Bachelors are BAD housekeepers. Next I removed the oven door (just slides off the hinges) to make it easier to reach in and unscrew the two screws holding the sensor in place in the upper left back of oven. Screws came out easily. Then I removed the back panel by removing the six screws holding it in place. I unsnapped the temp sensor wiring connection, then pulled the probe out from the front (inside the oven). Installed the new probe by feeding the wires and connector through from the front (inside the oven) and attached it with the two screws. Then went to the back again, snapped the wiring connectors together, and replaced the back panel. Then I scrubbed the floor, pushed the range back in place, reinstalled the door, and gave it a test run. PERFECTION! Heated to within five degrees of setting. EASIEST REPAIR JOB I'VE EVER DONE!

Heat escaping from the top of the over door would overheat the electronics and cause the system to show error codes F1 and F3-1. Error code F3-1 suggests that the oven temperature sensor was bad. I replaced the sensor but that did not stop the problem. Replacing the oven door gasket stop the heat leak and solved the problem. I simply pull the old gasket off the door (it stuck a bit at the bottom but a pair of pliers solved that problem, then push the new gasket into place without any tools. The old gasket was very hard and non-complient where food had spilled on it and baked hard.

Had a technician from Home Advisor to check the problem out with my Whirlpool Double oven(1 1/2 old). Paid $60 to find the problem. According to the technician problem was control board and cost of labor and parts $465.00
Jumped on Part Select website, placed a question with my stove problem through the chat. Immediately they answered my question and told me the problem was the Terminal Block. Cost of part and shipping $25.00. Replaced it myself and everything works fine.
Thank you, Thank you Part Select for your help and honesty.

Sincerely
Peter from Maryland

Remove the screw on the front of each side, also there are two screws holding the burner controls. Remove the burner knobs. There are two screws holding the burner head to the top of the burner panel, looking down on the burner head, these will not come out easily. Here's where the drill comes in. Drill the two screws head off, there are two gas line connections that must be removed, be careful not to twist the gas line. Remove the burner head and replace with the new one. When replacing the burner head, screw the gas line to the burner head first, then to the main gas control.

I needed to remove the rear panel to replace the sensor, but unfortunately, that was not the problem. It could have been; but also, it could have been the electronic control, or the gas control valve. This was the cheapest "trial" fix. I did talk to a "Warranty Repair Man", who said that IF it was the electronic control, because of the age of the oven, (13 years) the part would not be available and would need to be fabricated by the manufacture. Even then the cost would approach the cost of a new oven. So, we abandonded the idea of repairs to this one. I guess 13 years is a bit to much to expect of a machine this day and time. Things are made to use-up and throw away. Such is life ! !

Repair was very simple. Took the door apart in layers, replaced the glass and put everything else back. it took longer to clean the stove than it did to actually take it apart and put it back together. guess i didnt need to be that much of a clean freak!

0. Throw oven circuit breaker 1. Open oven door and slide/lift door off of hinge posts 2. Remove oven drawer 3. Slide oven out from between cabinets and turn so that the back is accessible. 4. remove Phillips screws holding the cover-rear and side panel to the stove. Note which screws have pan heads and which are hex head. 5. remove stove elements and pans 6. Raise stove Top Assembly and release ceramic element sockets from their clips. 7. Push the supports for the Top Assembly fornt and back to release them from their sockets so that the Top Assembly can be lifted to near vertical. 8. Remove the hex head screw holding the Control Panel End Cap to the side panel. (Steps 5-7 might be avoided if you have a small socket wrench that can get to this screw without removing the elements.) 9. Remove the other screws holding the top of the side panel to the "Box Burner" pan that sits under the Top Assembly. 10. Pull side panel slightly away from the oven and lift it to disconnect it from the posts that hold the side panel to the front of the oven. 11. Remove the two screws on the front of the oven that hold the hing mechanism. 12. tilt and remove the hinge. 13. Open the replacement hinge so that it can fit through the hinge opening in the front of the oven. 14. Reassemble.

moved stove away from the wall, Disconnected power, Removed 2 screws on the access panel and removed panel. Disconnected qwick release conections on heat sensor and ignitor, Removed oven door and burner cover to expose ignitor, removed 2 screws to remove ignitor and replaced ignitor. Removed 2 screws and removed sensor, replaced sensor. Reconnected qwick conects on sensor and ignitor. Replaced oven door, burner cover and access panel and checked out. Checks OK !