KERS507EWH3 KitchenAid Range - Instructions

My wife was complaining about poor baking results with the oven in the home we just purchased, so I hooked up my digital temperature meter and found it was almost 50 degrees of, so I tried the ovens off set program to bring it closer into range. That did the trick ,but she complained about poor baking still. I watched the oven cycle about 8 times and saw her problem. The oven was inconsistent when dropping below set temps, some times it was 20 degrees off, other times it was 80+ degrees off before the element kicked back on. I started with the sensor, it came with easy instructions including wire hi temperature wire nuts if the connectors didn't match... which they didn't. It was very easy to access the senor for replacement. Just unscrew about 10 screws, pull the back access panel off and there it is. Cut the connectors on both ends making sure to leave plenty of wire on each end. Wire nut them together and reinstall the back panel. Reset the oven off set back to zero and check the oven temp watching about 6 cycles. Comes right on now, and her first baking effort came out great...I am pretty sure that was the problem.

I watched some videos on YouTube first that said you could flip a latch on the door hinges and remove the door entirely. On this older oven there was no latch, you just open the door to its first position and lift up and out to remove the door. Unlike newer doors leave this one face up on a table to work on it. Remove all (10?) of the screws along the bottom edge, pull away the side door trim pieces, then remove the outside panel of the door by lifting slightly then pulling downwards. Mine was actually a glass panel, so be careful. Remove the two screws holding the upper door trim down onto the hinge mechanisms and rotate the trim out of the way. Lift off the large metal cover to expose the first, outer glass, then remove the insulation, then remove the screws and clips holding down the metal frame around the inner glass. Clean everything well (I used a baking soda paste), then replace in the reverse order.

Followed Mfgs instructions.

removed the screws that secured the lower element. Disconnected the old element from wire contacts. Inserted the new element into the wire contacts.

Removed the element by using a basic screw driver...two screws. Detached the slip on wire attachments (don't know what they are called). Re-attached new element and screws. Very simple. I was hoping elements were a little cheaper, but I was impressed with the speed that Part Select delivered my new element. I'll use them again.

I got the new wheel and screwed it in by hand. It took like 4 minutes total between taking out the drawer, screwing the new wheel on, and putting the drawer back in

I took the back plate off of the oven by removing 3 screws and removed a single screw holding the sensor element in place, plugged the electrical 2 prong terminals back together and re-assembled the back of the oven. After the installation was completed we did a test run. It worked for aprox. 15 minutes and shut off again. It must have re-booted its self, cause when we tried it again it worked and still is working.

The Temperature Sensor was actually installed from the back of the oven. I had to remove about six(6) screws to remove a metal panel on the back of the stove. The connector the Temp sensor came with did not match the existing connector however it did come with wire nuts as an alternative. I cut the wires and connected them with the wire nuts and replaced the pannel. Very easy fix and my 13 year old oven still runs like new.

Replaced both rollers....Quick and Easy!!

It was difficult to reach the back of the oven inside to remove screws. I had to use an extended socket with a bit tip. When I tried to remove the element from the clips, the clips slid back inside the insulation at the back of the oven. I had to take the back panel off of the oven, push the clips through the opening and then I used a bag clip to hold them so they would not slide back into the opening. I could not lift the door off-too heavy- to get closer to the back of the oven to put the clips and screws back on so I laid the oven on its back after putting the back cover on. The oven door was so heavy then that I had to prop the oven door open with my 24 inch rolling pin. I then leaned down into the oven and managed to get the clips and the screws back in. I then put the oven upright again, plugged it in, then had to re-level the whole thing. I turned it on and it worked. This probably would have been easier if I were not 65 years old and had some help. I was not giving up though. I got it done.