66578002802 Kenmore Range - Instructions

Had a technician from Home Advisor to check the problem out with my Whirlpool Double oven(1 1/2 old). Paid $60 to find the problem. According to the technician problem was control board and cost of labor and parts $465.00
Jumped on Part Select website, placed a question with my stove problem through the chat. Immediately they answered my question and told me the problem was the Terminal Block. Cost of part and shipping $25.00. Replaced it myself and everything works fine.
Thank you, Thank you Part Select for your help and honesty.

Sincerely
Peter from Maryland

Removed back of stove, removed screws from sensor inside oven, unplugged connector from back of stove, pulled sensor out through oven; installed new sensor, replaced back of stove. Set the oven to bake, waited for it to pre-heat; the oven thermometer showed that the same problem was occurring, the sensor replacement didn't work.

After shutting the main valve behind stove. Removed all shelves and rear cover from stove. Unplugged the plug to the sensor. Removed the two mounting screws and pulled the old sensor out. Installed new sensor and plugged it in again. After reinstalling the rear cover and shelves, replugged in power, openned the gas valve behind the stove and tested with soapy water to make sure there wasn't ant developed leaks. Turned on oven with a test thermometer in it. Monitored operation and now oven temperature is roughly 10 to 20 degrees to the setpoint.

My husband and I began to pull the oven out and I realized that it was too heavy for me to hold. Luckily we were able to get another man to help. Other than that it was easy. Also, it took us awhile to figure out which screws secured the oven into the cabinet. We saved over $1000.00 on a new oven and installation. Kudos to everyone who added their comments! They gave us courage to give it a try.

I took the oven door apart, pulled out the broken fragments of glass and replaced it with the new glass. I should have taken notes as I took the door apart because it was a bit tricky to remember how all the pieces fit back together.

I was very impressed with how quickly the parts were shipped and the quality of the packing materials to protect the glass as it was shipped.

First pulled the oven out and noticed how dirty the floor was underneath. Bachelors are BAD housekeepers. Next I removed the oven door (just slides off the hinges) to make it easier to reach in and unscrew the two screws holding the sensor in place in the upper left back of oven. Screws came out easily. Then I removed the back panel by removing the six screws holding it in place. I unsnapped the temp sensor wiring connection, then pulled the probe out from the front (inside the oven). Installed the new probe by feeding the wires and connector through from the front (inside the oven) and attached it with the two screws. Then went to the back again, snapped the wiring connectors together, and replaced the back panel. Then I scrubbed the floor, pushed the range back in place, reinstalled the door, and gave it a test run. PERFECTION! Heated to within five degrees of setting. EASIEST REPAIR JOB I'VE EVER DONE!

Heat escaping from the top of the over door would overheat the electronics and cause the system to show error codes F1 and F3-1. Error code F3-1 suggests that the oven temperature sensor was bad. I replaced the sensor but that did not stop the problem. Replacing the oven door gasket stop the heat leak and solved the problem. I simply pull the old gasket off the door (it stuck a bit at the bottom but a pair of pliers solved that problem, then push the new gasket into place without any tools. The old gasket was very hard and non-complient where food had spilled on it and baked hard.

Repair was very simple. Took the door apart in layers, replaced the glass and put everything else back. it took longer to clean the stove than it did to actually take it apart and put it back together. guess i didnt need to be that much of a clean freak!

Remove the screw on the front of each side, also there are two screws holding the burner controls. Remove the burner knobs. There are two screws holding the burner head to the top of the burner panel, looking down on the burner head, these will not come out easily. Here's where the drill comes in. Drill the two screws head off, there are two gas line connections that must be removed, be careful not to twist the gas line. Remove the burner head and replace with the new one. When replacing the burner head, screw the gas line to the burner head first, then to the main gas control.

I needed to remove the rear panel to replace the sensor, but unfortunately, that was not the problem. It could have been; but also, it could have been the electronic control, or the gas control valve. This was the cheapest "trial" fix. I did talk to a "Warranty Repair Man", who said that IF it was the electronic control, because of the age of the oven, (13 years) the part would not be available and would need to be fabricated by the manufacture. Even then the cost would approach the cost of a new oven. So, we abandonded the idea of repairs to this one. I guess 13 years is a bit to much to expect of a machine this day and time. Things are made to use-up and throw away. Such is life ! !

So, the F9 error indicates a electrical power issue. First I pulled the oven out and verified I had 240 volts at my outlet.

Then I removed the fire panel over the terminal block and the issue was apparent. The nuts on the terminal block were corroded. This had cause the resistance in the connection to raise and burn up the wire to my oven plug at the terminal block.

I removed the whole back panel and everything else seemed OK visually.

1. I go new connectors for the oven plug, stripped the wires, and crimped on the new connectors.

2. The terminal block DOES NOT come with the nuts to connect the wire to the terminal block. Mine were so corroded they had to be replaced. So I went and purchased the correct ones and installed the terminal block and reconnected all the wires.

3. I applied some dielectric grease to the connections through out the process of reinstalling to prevent it from happening in the future.

You Tube!!! Didn’t find my exact oven, but watching a couple of videos was extremely helpful. Replacing the igniter was basically simple, but since it was a first for me, I took my time. Probably saved $200. The part was just over $100.

Removed door from oven by pulling up at the first stop point after opening the door. Removed the outer shell by removing 5 screws. Disassembled the inner door by removing 6 screws. Be careful with the insulation blanket (fits in a molded portion of the inner door). Glass windows can be removed (for cleaning) via a couple screws. Old gasket/seal is held in-place via spring-clips; just squeezed each clip, pushed each thru their respective holes, and pulled off the worn-out gasket. New gasket snapped in-place by pushing the clips thru the respective holes. Reverse the process to reassemble the door. You can do this job in 15-20 minutes. Took us longer because it took some elbow-grease (and patience) to clean the crud off the glass windows.

Took the old levelling leg out and screw the new one in.

Waited for my husband to do it, but when he didn't, I tried it. Very simple! Just pulled the old gasket out of the pinch pin holes in the door, then replaced it. Tuck the one end into the hole at the bottom of the door, then match up the little pinch pins on the gasket with the holes in the door - matches up perfectly! Be sure to tuck in each of pinch pins till they sort of "snap" into each hole. Took me 5 minutes, tops. Works great now, no more lost heat around the edge of the door.