JTP20CF1CC General Electric Wall Oven - Instructions

Used a nut driver to remove element the insulation was tight and pulled the wires off before they came out of the oven. I made a small hook out of a coat hanger and pulled the wires through the opening.

This went pretty smoothly. Watch the video and just follow along step-by-step and it goes well. It would have only taken about 30-45 minutes (even being careful and slow) but I ended up placing the glass twice (be very careful and triple check that all the insulation gets poked under the housing and none is sticking out). The first time I had a small piece sticking out. (Use gloves for this part so your hands don't itch). The second time I needed to redo part of it is I forgot one of the spacers on the door handle and had to get that in there so the handle worked properly. I also took the time to clean the oven while the door was off so that took some time. Total I probably had 1.5-2 hours into this project but at least half of that was me cleaning and being fussy. This is an easy repair. I'm not a confident repair person and this wasn't difficult. It was a little time consuming but well worth the cost vs calling a repair person or buying a new appliance. You do need to have a specialty star head on a screwdriver but my simple tool kit had all the tools I needed. The oven has been working great since the repair.

Removed old element with a socket wrench. Replaced new element with socket wrench. Pretty easy!

Removed element. Ordered new one. Installed it.

basically unscrew two screws, unplug, plug new one in and screw the screws back in.

Easy

First I removed the two screws that hold the element in place. I then pulled the element out about 3 inches and disconnected the two wires. I plugged in the new element and proceeded to clean the oven which is what I was doing when the problem occured.

Turned the wire protector to the side. Turned out the old bulb and replaced it with the new. Turned the wire protector back in place and I'm like new.

First of all, the sensor had the proper ohm reading...at ambient temperatures. I suspected the sensor because it would jump in large degree increments over 200°F. From what I read online, the only other part that would cause this was a faulty circuit board. I opted to try the $20 part first vs. the $200 part. It worked. One screw on the back top of the inside is all that holds the sensor in. Pull the wires out and you will find a quick-disconnect. New part had the same connector (thank you). Thread the wires back through the hole and replace the screw. Works like a champion (verified with an independent thermometer. That is all she wrote. I only wish I purchased two, since they don't last that long... 4 years...or so. I just bought the house built in 2007 and empty for a year... and it took 45 minutes to cook a pizza, and even then the bottom dough was light. A house without an oven is like a hot dog without mustard!

Removed two screws, removed two wires, installed new element. So easy a caveman could do it.

Easily glide in.

Very easy, only small issue was the holes for the two self taping screws were a bit high, so I had to drill two new holes to complete repair... Still a very simple repair.

I opened oven and pushed oven rack inside.

just slipped it in

Identified part with Part Select, placed order. Opened the power breaker for the oven. Removed oven door (slides off) to improve access, removed burnt element (2 screw and 2 electrical blade terminals). Installed the new element and tested. Reattached oven door.