JCTP18WA5WW General Electric Wall Oven - Instructions

Sensor is in rear and on top ov oven. What could be a 10" job took 45". My problem was the oven door was diffinately in the way. Also I wear bifocals which makes me tilt head to see nuts. I felt like a contortionist. HINT: remove door and give yourself some room to work.

Replaced bottom bake heat unit

Circuit breaker off. Watched You Tube video to easily remove and set aside oven door, and shelves, unscrewed back wall cover over convection heating element, and slid out cover over floor heating element. Used ratchet to easily disconnect both old heating elements & pull from rear wall, holding onto two clip electrical connectors while gently pulling out plenty of slack as wires fed through insulation material. Concern of "losing" wires back into oven wall not truly a problem if careful. Both sets of connectors pulled off, easily and then slid onto replacement elements without trouble. Circular convection element screwed back into place and cover replaced. Replacement floor element was similar, but not identical, to original. Wires connected fine, but base plate and two screw holes to attach to rear wall were of different size. It rests underneath oven lower cover on its own feet, so really didn't require support. Being DIY obsessive, I nonetheless used its base plate as template to drill two new holes in oven back, secured with old screws. Replaced cover, shelves, door, and woking like new!

RE: 2 yr. old GE double wall oven with convection option in upper oven, non-convection in lower oven: baked goods were not browning, were undercooked or burned. Tested both ovens on regular bake setting using 2 oven thermometers. Set ovens for 350. Although after 10 min both ovens beeped "ready", the oven thermometers actually read 200 - then would swing up as high as 500 and as low as 200 during the 20 min test period. Decided to first replace top oven sensor only, just in case it really was a more expensive control panel problem. It was a bit awkward to reach back there with the oven door in the way, but I have long arms! Aimed my flashlight, removed nuts with a socket wrench, pulled out the sensor, popped the clip and the old sensor easily separated from its connection. Snapped on the new sensor, pushed it back in and reset the nuts. Easy. Set the oven for 350 and tested again with 2 oven thermometers for 45 min. Voila! The oven thermometers read exactly 350 when the oven beeped "ready" and it stayed at 350 throughout the entire 45 min retest period with only a 3 degree variation both up and down. What a great improvement! Immediately went online to Parts Select and ordered another sensor for the bottom oven which was having the same problem. Fixed both ovens all for under $30 - and just in time for Christmas cookies! Don't want to know what the repair guy would have charged.......Merry Christmas!

Turn off the power to the oven. (There should be a circuit breaker in the main power panel dedicated to just the oven) (the oven should be cool to the touch).
Open and remove the door by pulling it up and off the hinges (this is best accomplished with a helper).
Remove the racks (wire shelves).
Remove the two 1/4" mounting screws that secure the heating element to the back and the two screws that secure the element to the top of the oven..
Gently pull the wires out and disconnect them from the heating element.
Now reverse the process.
Connect the wires to the new heating element in the same fashion as they came off.
Push the wires and heating element back in place and secure with the four screws.
Replace the wire racks (shelves).
Replace the door (again, this is best accomplished with a helper).
Turn the power back on.
Run a test of the broiler to make sure the repair was completed properly.
voila!

Turned power off to oven
Unscrewed broiler nuts (total of 4)
Pulled Broiler out from back of stove
Disconnected wires
Reconnected wire
Remounted broiler and replaced bolts
Turned power back on

Unbolted temperature sensor from back of oven. Disconnect cable connector. Replaced and reconnected new sensor and bolted back in place. Haven’t had to replace bake element yet, but it’s a major job being this GE Profile oven has the bake element hidden. That’s a new one on me.

Threw the old one out - plugged the new one in. Steak came out just as ordered - medium rare.

Replaced new light housing.
Thanks to you guys for the prompt response

Removed back panel, change out sensor

Replaced it

kept getting trouble code f7. replaced keypad control and all is well,very easy to replace.

I was attempting to replace the broiler element on the oven, but I discovered that the wiring may be the actual problem. I suggest before you order parts for a broiler repair, that you test the wires to ensure that you have continuity. I will have to trace the wires back to the source (the other element works fine) and see if I can find the problem with the current. I will keep the broiler element I ordered until I can confirm that the old element works.

Convection fan came loose from the shaft with a lout rattle and grinding as the fan spun down. Had to remove four metal screws to remove the fan cover. Initially tried to just put the nut back on to hold the fan. However, I could not get the nut to start, so I assumed that threads were stripped on the nut or the shaft. Ordered the replacement nut, hoping that it was the nut that was the problem. However, I had the same problem with the new nut. I could see no damage on the shaft. It finally occurred to me that the nut and shaft had left-hand threads (counter-clockwise to tighten). At that point, it was extremely easy to put the nut back on and tighten it. I did not try using the old nut, since I had already received the new one, but I'm certain that if I had come to that realization earlier, I could have saved time and money. So, if you have the same problem, try putting the nut on "backwards."

Turned off the circuit breaker. Removed 5 screws. Unplugged the heating element and then plugged in the new one and replaced the 5 screws. Very simple.