JT910CA4CC General Electric Wall Oven - Instructions

Sensor is in rear and on top ov oven. What could be a 10" job took 45". My problem was the oven door was diffinately in the way. Also I wear bifocals which makes me tilt head to see nuts. I felt like a contortionist. HINT: remove door and give yourself some room to work.

The thry was rusty I took the door out And i slide out the thry it's take five minutes I did it by myself now my oven Look like a new I'm so happy now I get the part quickly thank you

Replaced bottom bake heat unit

twisted it in place

1) Shut off power to oven
2) Removed oven door using snap down hinges on door
3) Removed 4-phillips head screws holding the oven frame to cabinets
4) Pulled oven out of cabinet and set it on stool in front of opening
5) Remove 2-hex screws holding metal shield covering the electrical wiring on back of oven
6) Unplugged bad thermostat connector
7) Removed the single hex screw holding thermostat inside the oven
8) Pulled the thermostat and lead wire from oven
9) Fed the new thermostat wire into inside back of oven
10) Reverse steps 1-7

I turned the circuit breaker off at the control box to ensure there was no electric feed to the oven. Took off the front panel with a screwdriver and unhooked all the leads from the old panel. I marked them with number tags so not to get them confused putting them back on the new oven assembly. Secured the assembly as required and put the front panel back on. Returned electric service to the oven by switching the circuit breaker to the on position. New part worked great.

RE: 2 yr. old GE double wall oven with convection option in upper oven, non-convection in lower oven: baked goods were not browning, were undercooked or burned. Tested both ovens on regular bake setting using 2 oven thermometers. Set ovens for 350. Although after 10 min both ovens beeped "ready", the oven thermometers actually read 200 - then would swing up as high as 500 and as low as 200 during the 20 min test period. Decided to first replace top oven sensor only, just in case it really was a more expensive control panel problem. It was a bit awkward to reach back there with the oven door in the way, but I have long arms! Aimed my flashlight, removed nuts with a socket wrench, pulled out the sensor, popped the clip and the old sensor easily separated from its connection. Snapped on the new sensor, pushed it back in and reset the nuts. Easy. Set the oven for 350 and tested again with 2 oven thermometers for 45 min. Voila! The oven thermometers read exactly 350 when the oven beeped "ready" and it stayed at 350 throughout the entire 45 min retest period with only a 3 degree variation both up and down. What a great improvement! Immediately went online to Parts Select and ordered another sensor for the bottom oven which was having the same problem. Fixed both ovens all for under $30 - and just in time for Christmas cookies! Don't want to know what the repair guy would have charged.......Merry Christmas!

This item worked as described. I paid more for this 'oem' probe than the generic 1 because i didn't want to chance it not working as others have reported.
- works great. tested it....snaps in, reads correctly, snaps out.

Removed back panel, change out sensor

Replaced new light housing.
Thanks to you guys for the prompt response

Turn off the power to the oven. (There should be a circuit breaker in the main power panel dedicated to just the oven) (the oven should be cool to the touch).
Open and remove the door by pulling it up and off the hinges (this is best accomplished with a helper).
Remove the racks (wire shelves).
Remove the two 1/4" mounting screws that secure the heating element to the back and the two screws that secure the element to the top of the oven..
Gently pull the wires out and disconnect them from the heating element.
Now reverse the process.
Connect the wires to the new heating element in the same fashion as they came off.
Push the wires and heating element back in place and secure with the four screws.
Replace the wire racks (shelves).
Replace the door (again, this is best accomplished with a helper).
Turn the power back on.
Run a test of the broiler to make sure the repair was completed properly.
voila!

Turned power off to oven
Unscrewed broiler nuts (total of 4)
Pulled Broiler out from back of stove
Disconnected wires
Reconnected wire
Remounted broiler and replaced bolts
Turned power back on

Threw the old one out - plugged the new one in. Steak came out just as ordered - medium rare.

Replaced it

First of all, the sensor had the proper ohm reading...at ambient temperatures. I suspected the sensor because it would jump in large degree increments over 200°F. From what I read online, the only other part that would cause this was a faulty circuit board. I opted to try the $20 part first vs. the $200 part. It worked. One screw on the back top of the inside is all that holds the sensor in. Pull the wires out and you will find a quick-disconnect. New part had the same connector (thank you). Thread the wires back through the hole and replace the screw. Works like a champion (verified with an independent thermometer. That is all she wrote. I only wish I purchased two, since they don't last that long... 4 years...or so. I just bought the house built in 2007 and empty for a year... and it took 45 minutes to cook a pizza, and even then the bottom dough was light. A house without an oven is like a hot dog without mustard!