GHSP84900 Whirlpool Range - Instructions

Following the various instructions here made this replacement much easier! I was able to do this on my own with just a screwdriver. Pulling the hinges out was fiddly but after removing the screw and small hinge plate from each side a little wobbling and pulling with the door open an inch did the trick. After removing the door I started with the inside glass facing up on a table, and mid-replacement needed to flip the door over. So, recommend that you start with outside of door facing up. As you remove screws keep in mind where they came from so you can replace in reverse order properly. Other than that, everything went swimmingly! Thanks to everyone for their great advice.

This is a built-in oven, so the biggest problem was figuring out how to remove it from the cabinet. The solution turned out to be removing the cooktop above it and unscrewing two screws that connected the oven to the inside of the cabinet. The other problem was removing BOTH metal backs from the oven. The first one was easy. The second one wasn't. The old socket was recessed behind the second back, making it virtually impossible to access the metal "wings" that hold it in place, so I ended up pulling out the socket assembly from inside the oven with pliers.

The oven light gasket had deteriorated with time and bulb changes. It is a self cleaning oven, which gets very hot during the cleaning cycle. The oven is old (27years) and off the "books" I selected a similar, but slightly smaller gasket (3" OD), and "fit" it to the 3.5" light fixture of the older oven. The gasket material was similar to the original, and I used a usable portion of the original,along with the new gasket to build a gasket for the light lense. Several years prior to this repair, I replaced the oven door springs. Whirlpool, who had taken over what was left of Chambers, had the springs. I did replace one heating element about 15 years ago. The Chamber's salesman told me that the Chambers was the "Cadillac" of all ovens, and it seems to keep running.

I was not around the entire time a neighbor was working to get the door removed. He only said he had to remove an additional screw so I'm not sure I can be of much help here.Once the door was removed however, the repair went easily. I would tell anyone needing this repair to be prepared to clean a number of crevices around the door. I was glad to have a chance to clean these hidden places.Let me also said customer service rep was wonderful.

Took door apart no problem had a little trouble putting it back together just one piece I put back wrong had to start over not to bad still took less then one hour

That should have been an easy repair according to previous responders that replaced this part.

The first issue is the Phillips head screw that fastens the sensor to the back of the oven was frozen and I had to drill it out.

The second issue was I could not pull the connector through the hole where the sensor wires pass. I decided to cut the sensor wires and use wire connectors to attach the sensor as instructed in the sheet provided with the sensor.

NOTE: You MUST use third party "gray" colored wire connectors that you can purchase in a hardware store. - the connectors provided DO NOT have a metal insert and even after several attempts would not grab the wires.

Another caution is you should use a self-tapping sheet metal screw to fasten the sensor to the oven wall if you encounter the same frozen screw that I did!

After I installed the sensor I tested the oven but found that this DID NOT solve the problem! I needed to order the "hidden" bake element that is mounted under the bottom oven wall and also the broil/bake element that is mounted inside of the oven on the top. See my comments for the Bake Element (bottom)

ordered replacement glass. removed oven door. dismantled parts, replaced glass and reassembled door and reattached to oven.

Most of the basics have been covered in previous post. I can add this- those who claim 15 minute-fixes are delusional, unless they're appliance repairmen. Secondly- what will take time is the cleaning. If you have to do this repair, which requires extensive disassembly of the door, it would be foolish not to take advantage of the opportunity to thoroughly clean all four layers of glass. Take the glass panes outside and use oven cleaner. This takes time. Other than that, the pancakeing of the components on re-assembly is tricky, but you can do it. Don

Removed the door. Took out all the screws. Removed the glass that was cracked. Put in the new piece. Put the screws back in place. Put the door back on and it was a done deal.

Removed back panel on stove and found no continuity in bake element indicating a break in the element circuit. Also tested electrical supply up to the element and found that we had electricity up to the element when the oven was turned on. Went on line and ordered the bake element and it was on my doorstep in 48 hours. Remove 2 screws inside oven and disconnect wires from the rear and install new element and plug the 2 wires into it, replace rear panel ( 3screws) and turn electricity back on to the stove and you are back in business.

Removed top of stove replaced heating element ,piece of cake.

Removed the back access panel of the stove. Removed 2 screws holding the temp sensor, replaced temp sensor, Installed back panel. Done 19 minutes.

pulled door up and out. Disassembled door. removed old glass and rope gasket. installed new glass and gasket.

Step 1. Always ensure appliance is unpluged from power source. 2 Remove oven door by open slighly and lift up be sure your hands are up from hinges they can snap back and injure fingers. 3. Have a cover on a flat surface and have a diagram of oven door, 4. Remove bottom screws and slide out top glass and side rails. 5 Remove top cover and insulation over glass. Beware of any jagged glass. 6. Incert new glass. 7. Be sure when replacing insulation and cover that cover in under tabs to ensure glass is firmly held in place repeat steps in reverse order. Took just 20 minutes to repair. I used a small electric screw driver.

My wife was complaining about poor baking results with the oven in the home we just purchased, so I hooked up my digital temperature meter and found it was almost 50 degrees of, so I tried the ovens off set program to bring it closer into range. That did the trick ,but she complained about poor baking still. I watched the oven cycle about 8 times and saw her problem. The oven was inconsistent when dropping below set temps, some times it was 20 degrees off, other times it was 80+ degrees off before the element kicked back on. I started with the sensor, it came with easy instructions including wire hi temperature wire nuts if the connectors didn't match... which they didn't. It was very easy to access the senor for replacement. Just unscrew about 10 screws, pull the back access panel off and there it is. Cut the connectors on both ends making sure to leave plenty of wire on each end. Wire nut them together and reinstall the back panel. Reset the oven off set back to zero and check the oven temp watching about 6 cycles. Comes right on now, and her first baking effort came out great...I am pretty sure that was the problem.