YKERS507HB0 KitchenAid Range - Instructions

burner replaced

I did the repair following your instructions and it went very well. Now the temperature is working good , but the oven is heating up very slow. So now what should I do to fix the oven?

New electric stove was out of my price range. I ordered one electric burner and 3 drip bowls. looked at part select instructions and repaired 2 that didn't work. Now next month I'll order one more part to fire up the last burner. Also following their clear instructions and I'll have a full working electric stove for a little over 100.00 dollars, as opposed to a new one at over 900.00.Thank you for your help.

My wife was complaining about poor baking results with the oven in the home we just purchased, so I hooked up my digital temperature meter and found it was almost 50 degrees of, so I tried the ovens off set program to bring it closer into range. That did the trick ,but she complained about poor baking still. I watched the oven cycle about 8 times and saw her problem. The oven was inconsistent when dropping below set temps, some times it was 20 degrees off, other times it was 80+ degrees off before the element kicked back on. I started with the sensor, it came with easy instructions including wire hi temperature wire nuts if the connectors didn't match... which they didn't. It was very easy to access the senor for replacement. Just unscrew about 10 screws, pull the back access panel off and there it is. Cut the connectors on both ends making sure to leave plenty of wire on each end. Wire nut them together and reinstall the back panel. Reset the oven off set back to zero and check the oven temp watching about 6 cycles. Comes right on now, and her first baking effort came out great...I am pretty sure that was the problem.

Removed the door. Took out all the screws. Removed the glass that was cracked. Put in the new piece. Put the screws back in place. Put the door back on and it was a done deal.

This is a built-in oven, so the biggest problem was figuring out how to remove it from the cabinet. The solution turned out to be removing the cooktop above it and unscrewing two screws that connected the oven to the inside of the cabinet. The other problem was removing BOTH metal backs from the oven. The first one was easy. The second one wasn't. The old socket was recessed behind the second back, making it virtually impossible to access the metal "wings" that hold it in place, so I ended up pulling out the socket assembly from inside the oven with pliers.

That should have been an easy repair according to previous responders that replaced this part.

The first issue is the Phillips head screw that fastens the sensor to the back of the oven was frozen and I had to drill it out.

The second issue was I could not pull the connector through the hole where the sensor wires pass. I decided to cut the sensor wires and use wire connectors to attach the sensor as instructed in the sheet provided with the sensor.

NOTE: You MUST use third party "gray" colored wire connectors that you can purchase in a hardware store. - the connectors provided DO NOT have a metal insert and even after several attempts would not grab the wires.

Another caution is you should use a self-tapping sheet metal screw to fasten the sensor to the oven wall if you encounter the same frozen screw that I did!

After I installed the sensor I tested the oven but found that this DID NOT solve the problem! I needed to order the "hidden" bake element that is mounted under the bottom oven wall and also the broil/bake element that is mounted inside of the oven on the top. See my comments for the Bake Element (bottom)

In my situation I thought that I needed an Oven Temperature Sensor so I started by replacing the Oven Temperature Sensor PS388521 -

PLEASE NOTE: You CANNOT reliably do a continuity check on the bake element described here until you have completed te first four steps!!

PLEASE NOTE: Access to the lower bake element is via the RIGHT SIDE PANEL!

To replace the lower heating element (aka the bake or hidden element). These instructions are specific for the KESC307xxxx:

1. Disconnect power to the oven.

2. Move oven from it's location to gain access to the right side panel.

3. Remove the oven drawer (if any).

3. Remove three screws holding the right side panel in place and remove panel. Two of the screws are on the rear of the range. The third is accessed via the cavity where the oven drawer is mounted.

4. CAREFULLY disconnect both wires connected to the element terminals.

5. Remove one screw (not shown) from Shield-HT (item 8 in http://bit.ly/O52AP2) and remove the shield.

6. Carefully pull back fiberglass insulation to reveal cover-access panel.

7. Remove two screws that hold the element to the cover-access panel (item 3 in http://bit.ly/NjvzOi).

8. Remove one screw holding the cover-access panel in place.

9. Remove both element and cover-access panel. NOTE: Observe the orientation of the brackets that support the element so you can install the new element correctly!

10. Installation is the reverse of these steps but make sure you replace the fiberglass insulation correctly or you will experience problems with heat transfer and a possible hot-spot on the side of the oven.

Per the instructions listed in your customer replies

Had to screw off old terminal block & screw on new one

Sensor matched perfect, but had to pull large upper rear panel to find location. From there took a few minutes to reassemble back. Did not un hook gas but turned it off. Obviously unplugged power. Oven works fine.

I followed the instructions submitted by other users which were helpful. Two notes that might help someone. 1. To loosen the screws holding the inner door glass, use channel lock type pliers to slightly twist the square bracket the screw is holding. The screw comes out easily then. 2. Note that the flange on the side rails go UNDER the glass door front. I spent quite a bit of time trying to get screw holes lined up with the flanges on top - DUH!

Had difficulty removing the two screws holding element(range is eighteen years old.Screws were badly rusted)After that,it was a piece of cake

The oven light gasket had deteriorated with time and bulb changes. It is a self cleaning oven, which gets very hot during the cleaning cycle. The oven is old (27years) and off the "books" I selected a similar, but slightly smaller gasket (3" OD), and "fit" it to the 3.5" light fixture of the older oven. The gasket material was similar to the original, and I used a usable portion of the original,along with the new gasket to build a gasket for the light lense. Several years prior to this repair, I replaced the oven door springs. Whirlpool, who had taken over what was left of Chambers, had the springs. I did replace one heating element about 15 years ago. The Chamber's salesman told me that the Chambers was the "Cadillac" of all ovens, and it seems to keep running.

Followed instruction on web site