JCGS650SEF2SS General Electric Range - Instructions

I just followed the instructions on the link provided with the part

Pretty easy in all. The connector from the igniter to teh power sorce didn't quite fit. Ijust cut off the new one and spliced the old one back on. Probably could have made my life easier if I took off the oven door, but it just meant I had to reach more. Works great, and other the connector, which I didn't really think would fit a 15 year old oven,it was very easy/.

Turned off power to the oven, Removed the oven light housing, installed new housing, turned power on and walla.

Not counting unplugging it and taking off the 3 back panels of the oven (< 5 min.) It took < 2min. to change out. Unclipped cable in back, unscrewed one screw inside of oven at top between the two elements and pulled cable through to front, reversed to attach new sensor. Buttoned up the back, plugged back in and was good to go.

Open the oven , remove one screw holding the sensor remove the sensor and replace the sensor.

I removed the door and the racks, and the flame spreader. I removed the 4"X6" shield loosen the circular flap to plug the new igniter to the recepticle. Turn the oven on to check the operation and if it comes on, button it back up. remember open the oven door approx 3" and pull upwords to remove the door. I would say 90% of the time the igniter is the problem.

Once we knew which part was needed, we went on to your site and orded the part. It was delivered the next day! Partselect.com is bookmarked on every computer in our household, including mobiles. It's great to know there is such a fantastic resource for do-it-youselfers. It took 5 minutes to remove the old igniter and plug in the new. A screwdriver is the only tool required.

New burner cap replaced old; just placed over burner; no tools required.

One suggestion: burner cap should have been shipped with thicker bubble protection (easy to do). It was minimally wrapped and placed in a thin, bubble envelope, risking damage in shipping process. Luckily, the burner arrived in tact and usable.

Just put it on. Quite proud of myself for figuring out what and how to get the part however! The website was very helpful.

I cut the box open with a utility knife and removed the grill. I then opened the oven door and rearranged the two existing racks so that the third one would go in so they all have the same distance between each of them. I slid the new rack into position. It didn't go in smoothly though as I had to push it in and out several times so that it would line up perfectly. Finally in went in all the way. Then I closed the oven door and went and sat down to think about the wonderful job I just did.

1. Unplug from electrical outlet. 2. Turn off gas valve. 3. Remove oven door. 4. Remove bottom drawer. 5. Remove oven shelves. 6. Remove oven floor, take out the two screws at the rear. 7. Unplug the igniter from the wire harness, you can reach it from where you removed the drawer. 8. Remove the igniter, by unscrewing the two bolts using your nut driver. 9. Replace with new igniter. 10. Put everything back together, starting with # 9 and work your way to #1.

Removed bottom shelf from inside oven, turned it obj and replaced the oven deflector with only a screwdriver

Took longer to open the box.

I am not the handiest person in the world, and this repair was easy even for me. If you suspect that the temperature sensor is the problem, do yourself a favor and buy this inexpensive replacement part and install it yourself prior to calling a professional who will charge a service fee just for checking it out. Pull your oven out from the wall so you can access the back. Unscrew the small nuts on the back to remove the sheet metal cover. Find the wire that goes to the sensor and unplug the plastic coupling. In the oven, unscrew the one nut that secures the sensor to the back wall of the oven. Pull the broken sensor out and replace it with the new sensor. Feed the wire through to the back and plug the new sensor into the same wire that was just disconnected. Reinstall all of the nuts. Do a "test cook" on some frozen food to ensure that the temperature seems correct (i.e., does it cook as expected in the recommended amount of time). The actual repair takes less than five minutes. I put "30-60 minutes" to account for unplugging the oven, pulling it out, removing the screws, replacing the screws, pushing it back in, and testing the temperature.

Removed the oven door and shelves. Moved the oven out from wall, so that I could access the rear panel. Unplugged the oven. Removed the five (5) screws holding the rear panel in place and removed the panel. Disconnected the sensor at the connector. Removed the screw holding the sensor in place inside the oven and removed the sensor. Theaded the sensor wire through the rear of the oven wall. Installed the sensor and screw to hold it in place. Snapped the connector from the sensor to the mating connector at the rear of the oven. Installed the rear panel. Installed the five (5) screws to hold the panel. Plugged the oven back in and slide the oven back to the wall. Installed the oven shelves and the oven door.