JCBP35CL1CC General Electric Range - Instructions

Red Light Off

Safety first * Unplugged 220 VAC from outlet. Removed shield cover screws with 1/4" hex nut driver (5 screws). Removed all 6 silver screws from terminal block with 1/4" nut driver, freeing all wires. Removed the green ground screw and ground bracket from center terminal. Cut away (using the drill) melted original terminal block plastic to access the 2 black 1/4" nuts holding original terminal block onto appliance. Discarded the original damaged terminal block. Attached the new terminal block, aligning the mounting holes and the terminal block the same way the original terminal block was lined up and re-used the black 1/4" nuts (original used because the replacement package did not include new black screws). I bought a new appliance cord, since the original cord overheated. Reattached all wires using the 6 new silver screws. Start with the middle terminal by attaching the appliance wires and the ground bracket. The ground must be attached to the bracket and the bracket bridges between the terminal block and the range body. Reattached shield cover. Plugged in appliance. Note: it doesn't matter which outside wire attaches to the outside terminals (both are hot), but the middle wire (neutral) must attach to the middle terminal. However, the ring terminal should be flush on the terminal block so you don't bend the ring.

Open the oven , remove one screw holding the sensor remove the sensor and replace the sensor.

Removed the screw from the broken piece and put the new piece on and put the screw on.

Not counting unplugging it and taking off the 3 back panels of the oven (< 5 min.) It took < 2min. to change out. Unclipped cable in back, unscrewed one screw inside of oven at top between the two elements and pulled cable through to front, reversed to attach new sensor. Buttoned up the back, plugged back in and was good to go.

Removed the burner coil.
Unscrewed the terminal block.
Pulled out the stove and disconnected the 220 Volt service at the plug.
Removed the back panel at the control knobs.
Detached the wiring to the control knob and pulled thru the back panel.
Wiring mostly visable to the front 8 inch burner.
Replaced wiring and mounted new terminal block.
Tested the burner for a few seconds.
Replaced back panel and set stove in place.
Saved $150 dollar service call.

Don't forget to unplug and/or turn off the main breaker!

After receiving the new swith from part select in less than four days with surface mail as they promised, it took me less than five minutes to replace the new swith with the old one. The only tools that I needed were A) a 5/16 nut driver to remove the back panel in order to get an access to the swith.B) a phillips screw driver to remove the swith assembley from the front panel.

I had an estimate from a technician to do the job for 196.27 dollars!!!!!:(:(. I only paid 29.56 Dollars to part select to get this swith, including the shipping.:):):)

removed 2 1/4in. drill screws holding broiler element to oven removed 2 1/4in.drill screws holding broiler element to top of oven removed female spade connectors ffom old element and reversed assembley very easy

I unscrewed to old glide and replaced it then re attached the screw

I am not the handiest person in the world, and this repair was easy even for me. If you suspect that the temperature sensor is the problem, do yourself a favor and buy this inexpensive replacement part and install it yourself prior to calling a professional who will charge a service fee just for checking it out. Pull your oven out from the wall so you can access the back. Unscrew the small nuts on the back to remove the sheet metal cover. Find the wire that goes to the sensor and unplug the plastic coupling. In the oven, unscrew the one nut that secures the sensor to the back wall of the oven. Pull the broken sensor out and replace it with the new sensor. Feed the wire through to the back and plug the new sensor into the same wire that was just disconnected. Reinstall all of the nuts. Do a "test cook" on some frozen food to ensure that the temperature seems correct (i.e., does it cook as expected in the recommended amount of time). The actual repair takes less than five minutes. I put "30-60 minutes" to account for unplugging the oven, pulling it out, removing the screws, replacing the screws, pushing it back in, and testing the temperature.

This appeared to be an easy fix, but turned out to be more involved than I planned. The hard part was pulling the range/microwave oven assembly away from the wall so I could remove the back panel and see how the new terminal block wires connected up to the switch/knob that operates the burner. Extracting the whole range unit required me to use a floor jack to raise the leveling feet of the range above the edge of my floor tile so I could slide the unit out. Once away from the wall, I used a nut driver to remove the back panels. Next surprise was the new terminal block wire connectors were not the same type as the old block's connectors (flat vs. male pin-type). Rather than let the scope of this job creep to include a whole new connector rig, I opted to splice the new terminal block wires onto the existing wires that led up to the control knob. I used professional splices and a crimping tool to secure the wires. After checking the new installation was sound and operational, I slid the whole range back into place. Attaching the new terminal block to the range top was a piece of cake, but getting the damn oven out into open space where I could work on it was bear. But, hey, I learned a few things, one of which is that when a homeowner decides to retile their kitchen, make sure you run the new tiles all the way under the range and not just up to the front edge of the oven. I can see why this was done - to avoid having to remove the oven during the retiling - but it creates an obstacle for whenever the oven needs to be pulled away from its location. The last tool I imagined I would need for this repair was a car jack. The Parts Select part worked fine.

The repair was very easy to do. Our oven was showing the F2 error code, which is associated with an over-temperature fault. Upon inspection, the oven was warm, but definitely not beyond the temperature threshold. I researched the issue and found this temperature sensor.
Swapping the sensor was extremely easy. You take off the back panel of the oven, unhook a single wiring harness, and undo some bolts inside the oven, which allows you to pull off the old sensor. Simply hook up the new sensor to the harness, pull everything back through, replace the fasteners, and you're good to go.

Replaced

This temperature sensor is very easy to replace. There are two screws inside the oven in the top middle of the back of the oven. Take these off. on the back of the stove there is a metal plate with 5 screws I believe. Take these off with a nut driver. Then you will see a white connector coming from the spot where you took the other screws off. Take the white connector apart and pull out the temperature sensor from the inside of the oven. Then put the new one in.