PB979TP1WW General Electric Range - Instructions
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- Customer:
- John R from Asheville, NC
- Parts Used:
- WB20T10024
- Difficulty Level:
- Really Easy
- Total Repair Time:
- Less than 15 mins
missing meat thermistor
plug in thermistor when needed
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- Customer:
- David from Lisle, IL
- Parts Used:
- WB21X22134
- Difficulty Level:
- Really Easy
- Total Repair Time:
- Less than 15 mins
- Tools:
- Nutdriver
oven not warming, f2 indicating overheat
Removed 4 screws from back panel, disconnected small electricsl connector from sensor, removed one mounting screw from sensor inside oven,pulled wires through and removed old sensor. Fed wires for new sensor through and connected electrical connector, installed panel, installed mounting screw on sensor and checked oven, worked like a champ. Took 5 minutes.
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- Customer:
- John from Acme, WA
- Parts Used:
- WB23T10015
- Difficulty Level:
- Easy
- Total Repair Time:
- 1- 2 hours
- Tools:
- Nutdriver
oven temp. was not what setting called for
turned oven off, pulled oven out from wall, removed back of oven, unscrewed sensor from oven replaced with new sensor, put back on, turned power to oven on, tried oven at 425, my temp. gage and the oven temp matched. a very easy fix.
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- Customer:
- brendan from lebanon, NH
- Parts Used:
- WB17T10011
- Difficulty Level:
- Easy
- Total Repair Time:
- 30 - 60 mins
- Tools:
- Pliers, Screw drivers, Socket set, Wrench set
one leg of the terminal block was loose and overheated under load.the terminal block melted and could have caused a fire.
I took a picture of the setup and damage . I then disconnected the burnt wires and replaced the wires . Then I installed the new terminal block and connected the wires to the proper positions. The reason for the failure was that the delivery people didn't tighten the cord when they installed the stove . I would check the connections periodically as to avoid another situation like this .
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- Customer:
- Kenneth from Salem, OR
- Parts Used:
- WB21X22134
- Difficulty Level:
- Really Easy
- Total Repair Time:
- Less than 15 mins
- Tools:
- Nutdriver
Flashing F2 and erratic temperature readings.
Unplugged from wall outlet, then opened oven front door. Reached in and removed two screws. Pulled oven sensor threw and detached electrical connector from old sensor. Plugged in new oven sensor and reversed removal procedure. No more Flashing F2 and oven temperature came to ready. Very easy.
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- Customer:
- jud from gatesville, TX
- Parts Used:
- WB21X22134
- Difficulty Level:
- Really Easy
- Total Repair Time:
- Less than 15 mins
- Tools:
- Nutdriver
F2 error code
Really easy fix. Unplug oven. With a 5/16 nut driver take the 5 screws out of the center long tin cover and remove. Unplug little white temperature sensor plug located between broil heating element. Open oven door and remove one screw holding temp. sensor using same nut driver and simply pull out old sensor. Install new sensor. It's that easy. No more f2 been working like a champ!!!
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- Customer:
- Kathleen from Munt Laurel, NJ
- Parts Used:
- WB20T10024
- Difficulty Level:
- Really Easy
- Total Repair Time:
- Less than 15 mins
Oven Probe broke
Ordered new probe
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- Customer:
- Orion from Vancouver, WA
- Parts Used:
- WB23T10015
- Difficulty Level:
- Really Easy
- Total Repair Time:
- Less than 15 mins
- Tools:
- Nutdriver
Oven temperature was low when reading was correct
First of all, the sensor had the proper ohm reading...at ambient temperatures. I suspected the sensor because it would jump in large degree increments over 200°F. From what I read online, the only other part that would cause this was a faulty circuit board. I opted to try the $20 part first vs. the $200 part. It worked. One screw on the back top of the inside is all that holds the sensor in. Pull the wires out and you will find a quick-disconnect. New part had the same connector (thank you). Thread the wires back through the hole and replace the screw. Works like a champion (verified with an independent thermometer. That is all she wrote. I only wish I purchased two, since they don't last that long... 4 years...or so. I just bought the house built in 2007 and empty for a year... and it took 45 minutes to cook a pizza, and even then the bottom dough was light. A house without an oven is like a hot dog without mustard!
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