JBP35DM1WW General Electric Range - Instructions

1.) I removed the old oven door gasket by taking out the ends of the gasket out of the bottom of the oven door first.
2.) Pry up on each one of the retainer clips, they easily pop out of their slots.
3.) Work your way around the oven door gasket.
4.) If any remain stuck you can just wiggle the clip around and it should pop out of each hole. If need be you could use pliers, but I did not need to.
5.) Take your new gasket, it should already have new clips, so you can throw away the old ones.
6.) Work your way around the oven door making sure the clips are nicely seated.
7.) Finish off by inserting the ends back into the 2 holes on each side of the bottom of the oven door, I just used a small spoon to make sure the tops were nicely placed in.
8.) If your gasket needs to compress, you can close the oven door and lock it that should hold it in place and compress it.
9.) All done!

Open the oven , remove one screw holding the sensor remove the sensor and replace the sensor.

First replaced the 8" burner element-still did not work.
second: replaced the TERMINAL BLOCK KIT still did not work.
third : finally replaced switch: very easly-make sure you do not take off any of the wires on the back of the switch-take new switch and replace each wire on the same location than remove the old switch and replaced wired new on with the two screws.

Went to You Tube, found the appropriate segment. "Wa La" the problem was solved. Burner is working the way it is supposed to.

I turned the power off at the circuit breaker, pulled the stove out from the wall, and removed the plug. I removed the top back panel, and took the burner switch out by unscrewing the 2 screws in the front of the panel. I used pliers to remove the wires one at a time from the bad switch and put them on the good switch. I replaced the new burner switch on the front panel and also, replaced the back panel. I put the plug back in the socket, pushed the stove against the wall, and turned the power on at the circuit breaker.

Safety first * Unplugged 220 VAC from outlet. Removed shield cover screws with 1/4" hex nut driver (5 screws). Removed all 6 silver screws from terminal block with 1/4" nut driver, freeing all wires. Removed the green ground screw and ground bracket from center terminal. Cut away (using the drill) melted original terminal block plastic to access the 2 black 1/4" nuts holding original terminal block onto appliance. Discarded the original damaged terminal block. Attached the new terminal block, aligning the mounting holes and the terminal block the same way the original terminal block was lined up and re-used the black 1/4" nuts (original used because the replacement package did not include new black screws). I bought a new appliance cord, since the original cord overheated. Reattached all wires using the 6 new silver screws. Start with the middle terminal by attaching the appliance wires and the ground bracket. The ground must be attached to the bracket and the bracket bridges between the terminal block and the range body. Reattached shield cover. Plugged in appliance. Note: it doesn't matter which outside wire attaches to the outside terminals (both are hot), but the middle wire (neutral) must attach to the middle terminal. However, the ring terminal should be flush on the terminal block so you don't bend the ring.

loosen interior panel of oven with star driver. Removed broken arm. install inner screw and then install final screw to both panels and handle.

The inner screw mount only through the exterior door only making it tricky to line up the final bolt which goes through both panels and the handle.

Other than that it when smoothly.

After reading all the repair stories I knew that their wasn't any extra wire when the old element is removed. Well, even with that knowlage one of the wires came loose and slipped back in. Fortunately I was able to remove a panel in back and push it back through. I was afraid I would have to take off the whole back but instead there is a panel covering the wire running down the center of the oven. After removing 5 screws with the same nut driver as the one for the coils I had it done in minutes. I had no problem and I am NOT a 'do it yourselfer'. Oh, did I mention I ordered the part on Friday and received it on Saturday standard shipping? Pays to live the next state over from the place shipping it.

Replacing the gasket is easy and requires no tools. Pull out the ends that are just inserted in their slots. Then work your way around the door pulling out the little metal clips from their holes. Replace the new gasket the same way.

It's even easier to do if you remove the door first and place it on a table--but it's heavy. To remove the door, flip up the hinge clips--you might need a flat screwdriver to do this if they are old and stiff as mine were. Then close the door almost all the way--you'll feel a stopping point-- and pull up. It comes right out--but again, it's heavy.

Replacing the bake element is not much harder. It's easier to do with the door off, but not impossible with the door on. First, pull out the range and unplug it. Then, remove the hex screws holding the bake element against the back wall. The element has two electrical contacts that insert into clips at the ends of wires. Pull out the wires a bit to give yourself some slack, then pull the contacts out of the clips. Insert the clips from the new element into the wires and replace the screws.

If the wires get lost behind the back wall of the oven, it's not a big deal. Just remove the narrow central panel on the back (it has six hex screws) and push the wires back through the wall opening. Then replace the back panel and install the new element.

Not counting unplugging it and taking off the 3 back panels of the oven (< 5 min.) It took < 2min. to change out. Unclipped cable in back, unscrewed one screw inside of oven at top between the two elements and pulled cable through to front, reversed to attach new sensor. Buttoned up the back, plugged back in and was good to go.

Red Light Off

Consult the instruction guide that comes with the new part. Excluding doing some cleaning while things were apart, the operation took about 20minutes. 1. Open the oven door all the way. 2. Pull back the hinge latch on each hinge. 3. Close the door partially (about broil position). 4. Remove door by pulling so that hinges com out of the slots. 5. Carefully set door face down on a table so that inside of door faces up. 6. With a Torx driver, remove 2 screws at upper part of inside of door. 7. With a nut driver, remove screws at bottom of Door Bottom Channel Trim. 8. Lift inside of door off, being careful not to lose the spacers that are behind the door panel at the upper part of the door. 9. With the nut driver, remove 4 screws that hold bottom trim to the side trim pieces. 10. Remove the old trim and replace with the new. 11. Align the left, right, and bottom trim pieces. 12. Reattach the 4 screws that hold the bottom trim to the side trim pieces. 13. Carefully replace the inside door panel, making sure the spacers are aligned properly between the main door pieces. 14. With the Torx driver, replace the 2 screws at the upper part of the inside of door. 15. With the nut driver, reattach the bottom screws at the bottom of the trim piece. 16. Carefully reinsert the door hinges into the slots (the door must be in the approximate broil position). 17. When hinges are properly inserted, door may be opened all the way. 18. Push the hinge latches back into hinges to secure door to oven.

I am not the handiest person in the world, and this repair was easy even for me. If you suspect that the temperature sensor is the problem, do yourself a favor and buy this inexpensive replacement part and install it yourself prior to calling a professional who will charge a service fee just for checking it out. Pull your oven out from the wall so you can access the back. Unscrew the small nuts on the back to remove the sheet metal cover. Find the wire that goes to the sensor and unplug the plastic coupling. In the oven, unscrew the one nut that secures the sensor to the back wall of the oven. Pull the broken sensor out and replace it with the new sensor. Feed the wire through to the back and plug the new sensor into the same wire that was just disconnected. Reinstall all of the nuts. Do a "test cook" on some frozen food to ensure that the temperature seems correct (i.e., does it cook as expected in the recommended amount of time). The actual repair takes less than five minutes. I put "30-60 minutes" to account for unplugging the oven, pulling it out, removing the screws, replacing the screws, pushing it back in, and testing the temperature.

After receiving the new swith from part select in less than four days with surface mail as they promised, it took me less than five minutes to replace the new swith with the old one. The only tools that I needed were A) a 5/16 nut driver to remove the back panel in order to get an access to the swith.B) a phillips screw driver to remove the swith assembley from the front panel.

I had an estimate from a technician to do the job for 196.27 dollars!!!!!:(:(. I only paid 29.56 Dollars to part select to get this swith, including the shipping.:):):)

Replaced control panel after removing original control panel facing with heat gun and Wala