CES750M2N3S5 General Electric Range - Instructions

RE: 2 yr. old GE double wall oven with convection option in upper oven, non-convection in lower oven: baked goods were not browning, were undercooked or burned. Tested both ovens on regular bake setting using 2 oven thermometers. Set ovens for 350. Although after 10 min both ovens beeped "ready", the oven thermometers actually read 200 - then would swing up as high as 500 and as low as 200 during the 20 min test period. Decided to first replace top oven sensor only, just in case it really was a more expensive control panel problem. It was a bit awkward to reach back there with the oven door in the way, but I have long arms! Aimed my flashlight, removed nuts with a socket wrench, pulled out the sensor, popped the clip and the old sensor easily separated from its connection. Snapped on the new sensor, pushed it back in and reset the nuts. Easy. Set the oven for 350 and tested again with 2 oven thermometers for 45 min. Voila! The oven thermometers read exactly 350 when the oven beeped "ready" and it stayed at 350 throughout the entire 45 min retest period with only a 3 degree variation both up and down. What a great improvement! Immediately went online to Parts Select and ordered another sensor for the bottom oven which was having the same problem. Fixed both ovens all for under $30 - and just in time for Christmas cookies! Don't want to know what the repair guy would have charged.......Merry Christmas!

Unbolted temperature sensor from back of oven. Disconnect cable connector. Replaced and reconnected new sensor and bolted back in place. Haven’t had to replace bake element yet, but it’s a major job being this GE Profile oven has the bake element hidden. That’s a new one on me.

Threw the old one out - plugged the new one in. Steak came out just as ordered - medium rare.

This item worked as described. I paid more for this 'oem' probe than the generic 1 because i didn't want to chance it not working as others have reported.
- works great. tested it....snaps in, reads correctly, snaps out.

Removed back panel, change out sensor

Take off 6 screws of back cover of the range, unplug the white wire. Go to the inside of oven, pull out racks. At the top of the oven is your Broiler element, in the center you will see a rod sticking out with one screw holding it in place. Take out screw and pull temperature sensor out toward you. Reverse steps to put it back together.

Took top of stove off, disconnected the heating element, re-installed the new element and now my stove works fine.

Unplugged oven, turned off breaker, took cover off back of oven, removed old sensor by disconnecting in back of oven and undoing screw inside oven. Pulled old one out replaced with new took 15min. Cost me less than $20. Parts Select rocks! Even received part in two days with standard shipping!

Replaced it

Once I opened up the back of the range, the sensor wires where there and burnt just like your info said. One nut to take off in the oven and the sensor came right out and the new one went right in. The oven works great, cooked the turkey today. The worst part of the repare was the cleaning behind and under the range, it hasn't moved since it was put in 6 years ago. Very pleased with PS.

Ordered new probe

Unplugged from wall outlet, then opened oven front door. Reached in and removed two screws. Pulled oven sensor threw and detached electrical connector from old sensor. Plugged in new oven sensor and reversed removal procedure. No more Flashing F2 and oven temperature came to ready. Very easy.

Really easy fix. Unplug oven. With a 5/16 nut driver take the 5 screws out of the center long tin cover and remove. Unplug little white temperature sensor plug located between broil heating element. Open oven door and remove one screw holding temp. sensor using same nut driver and simply pull out old sensor. Install new sensor. It's that easy. No more f2 been working like a champ!!!

First of all, the sensor had the proper ohm reading...at ambient temperatures. I suspected the sensor because it would jump in large degree increments over 200°F. From what I read online, the only other part that would cause this was a faulty circuit board. I opted to try the $20 part first vs. the $200 part. It worked. One screw on the back top of the inside is all that holds the sensor in. Pull the wires out and you will find a quick-disconnect. New part had the same connector (thank you). Thread the wires back through the hole and replace the screw. Works like a champion (verified with an independent thermometer. That is all she wrote. I only wish I purchased two, since they don't last that long... 4 years...or so. I just bought the house built in 2007 and empty for a year... and it took 45 minutes to cook a pizza, and even then the bottom dough was light. A house without an oven is like a hot dog without mustard!

Removed 4 screws from back panel, disconnected small electricsl connector from sensor, removed one mounting screw from sensor inside oven,pulled wires through and removed old sensor. Fed wires for new sensor through and connected electrical connector, installed panel, installed mounting screw on sensor and checked oven, worked like a champ. Took 5 minutes.