JB655DKAWW General Electric Range - Instructions

Took part out of package, looked at instructions and followed them. Required a screwdriver to screw part on to the drawer.

Removed 4 screws from back panel, disconnected small electricsl connector from sensor, removed one mounting screw from sensor inside oven,pulled wires through and removed old sensor. Fed wires for new sensor through and connected electrical connector, installed panel, installed mounting screw on sensor and checked oven, worked like a champ. Took 5 minutes.

Installed new guides with a nut driver without any problems.

Easy to install replacement parts using the screws provided.

Followed the example picture on the part bag. Anyone could do this, incredibly easy. Took about 4 minutes to install both sides.

remove two bolts in on sensor and slip thru back un plug and reverse to put in

Followed the instructions that were sent to me by E-Mail.

Repair was very easy - less than a few minutes - just had to screw in 2 screws to the new drawer supports.

Unplugged from wall outlet, then opened oven front door. Reached in and removed two screws. Pulled oven sensor threw and detached electrical connector from old sensor. Plugged in new oven sensor and reversed removal procedure. No more Flashing F2 and oven temperature came to ready. Very easy.

Simply removed drawer and lined up the newsupports. Made sure the guide pin was lined up and installed with single screw

Really easy fix. Unplug oven. With a 5/16 nut driver take the 5 screws out of the center long tin cover and remove. Unplug little white temperature sensor plug located between broil heating element. Open oven door and remove one screw holding temp. sensor using same nut driver and simply pull out old sensor. Install new sensor. It's that easy. No more f2 been working like a champ!!!

Self-clean the oven or use Easy-Off. Lay some towels or other padded ragging on the kitchen table. Open the oven door and lock the hinges. Pull the door out of the oven and lay it on the table with the oven handle hanging off the edge of the table. The inside of the oven door will be face up on the table. Use the 1/4 Nut Driver to remove three sheet metal screws from the bottom of the door. Use the T10 to remove two long screws from the top inside of the door. lift the door guts and set aside along with the 5 screws and two spacers you found under the top of the door. Use the nut driver to remove 4 screws holding the Door Bottom Channel Trim. The door handle and side channels will fall off (catch and set aside). you are left with one piece of glass with the old bottom channel trim. Gently tap the lip of the channel with a screwdriver in a towel to slip it off the glass. Gentle patience is a virtue here or the glass will break. Clean the glass with CeramaBryte or equal to get the burnt oven goop off. (While you're at it, do the same to the bottom of the door guts above.) Slip the new bottom channel on the glass as far as it will go (not very far in my case) and replace the door handle and side channels. You will see that the holes line up pretty well without having to jam the bottom channel onto the glass. Screw (4) the side channels to the bottom channel. Replace the Door Guts, being careful to line up the two spacers at the top of the door. Three screws in the bottom of the door, then the two Torx screws back in the top of the door. Put each screw in just finger tight and after they are all started, screw them home. Slip the reassembled door back in the oven frame, flip the locks up and Voila! Now that it's over, let me just say that if a camel is a horse designed by a committee, this thing must have been thought up by the US Congress!