PCB980DF3BB General Electric Range - Instructions

Open the oven , remove one screw holding the sensor remove the sensor and replace the sensor.

I used pliers to pull lightly on the head of the switch, while I inserted a small flat head screw driver into the base of switch and gently worked around the edges to free it from the panel.

Removed the screw from the broken piece and put the new piece on and put the screw on.

Not counting unplugging it and taking off the 3 back panels of the oven (< 5 min.) It took < 2min. to change out. Unclipped cable in back, unscrewed one screw inside of oven at top between the two elements and pulled cable through to front, reversed to attach new sensor. Buttoned up the back, plugged back in and was good to go.

Red Light Off

Safety first * Unplugged 220 VAC from outlet. Removed shield cover screws with 1/4" hex nut driver (5 screws). Removed all 6 silver screws from terminal block with 1/4" nut driver, freeing all wires. Removed the green ground screw and ground bracket from center terminal. Cut away (using the drill) melted original terminal block plastic to access the 2 black 1/4" nuts holding original terminal block onto appliance. Discarded the original damaged terminal block. Attached the new terminal block, aligning the mounting holes and the terminal block the same way the original terminal block was lined up and re-used the black 1/4" nuts (original used because the replacement package did not include new black screws). I bought a new appliance cord, since the original cord overheated. Reattached all wires using the 6 new silver screws. Start with the middle terminal by attaching the appliance wires and the ground bracket. The ground must be attached to the bracket and the bracket bridges between the terminal block and the range body. Reattached shield cover. Plugged in appliance. Note: it doesn't matter which outside wire attaches to the outside terminals (both are hot), but the middle wire (neutral) must attach to the middle terminal. However, the ring terminal should be flush on the terminal block so you don't bend the ring.

I lifted the top of the range, pulled out old insulation (which was gross!), pulled out two wires (grounding, I think?) replaced with new insulation, reinserted wires and wahla! Done!

I am not the handiest person in the world, and this repair was easy even for me. If you suspect that the temperature sensor is the problem, do yourself a favor and buy this inexpensive replacement part and install it yourself prior to calling a professional who will charge a service fee just for checking it out. Pull your oven out from the wall so you can access the back. Unscrew the small nuts on the back to remove the sheet metal cover. Find the wire that goes to the sensor and unplug the plastic coupling. In the oven, unscrew the one nut that secures the sensor to the back wall of the oven. Pull the broken sensor out and replace it with the new sensor. Feed the wire through to the back and plug the new sensor into the same wire that was just disconnected. Reinstall all of the nuts. Do a "test cook" on some frozen food to ensure that the temperature seems correct (i.e., does it cook as expected in the recommended amount of time). The actual repair takes less than five minutes. I put "30-60 minutes" to account for unplugging the oven, pulling it out, removing the screws, replacing the screws, pushing it back in, and testing the temperature.

After receiving the new swith from part select in less than four days with surface mail as they promised, it took me less than five minutes to replace the new swith with the old one. The only tools that I needed were A) a 5/16 nut driver to remove the back panel in order to get an access to the swith.B) a phillips screw driver to remove the swith assembley from the front panel.

I had an estimate from a technician to do the job for 196.27 dollars!!!!!:(:(. I only paid 29.56 Dollars to part select to get this swith, including the shipping.:):):)

I unscrewed to old glide and replaced it then re attached the screw

I cut the box open with a utility knife and removed the grill. I then opened the oven door and rearranged the two existing racks so that the third one would go in so they all have the same distance between each of them. I slid the new rack into position. It didn't go in smoothly though as I had to push it in and out several times so that it would line up perfectly. Finally in went in all the way. Then I closed the oven door and went and sat down to think about the wonderful job I just did.

The repair was very easy to do. Our oven was showing the F2 error code, which is associated with an over-temperature fault. Upon inspection, the oven was warm, but definitely not beyond the temperature threshold. I researched the issue and found this temperature sensor.
Swapping the sensor was extremely easy. You take off the back panel of the oven, unhook a single wiring harness, and undo some bolts inside the oven, which allows you to pull off the old sensor. Simply hook up the new sensor to the harness, pull everything back through, replace the fasteners, and you're good to go.

This temperature sensor is very easy to replace. There are two screws inside the oven in the top middle of the back of the oven. Take these off. on the back of the stove there is a metal plate with 5 screws I believe. Take these off with a nut driver. Then you will see a white connector coming from the spot where you took the other screws off. Take the white connector apart and pull out the temperature sensor from the inside of the oven. Then put the new one in.

Since this was the third time I did it all I had to take two screws out to lift the top of stove and replace element.

Unplug stove.
Remove rear panel of stove with a nut driver or socket. Remove knob from switch and use small screwdriver to remove screws on front panel switch. Remove and replace each wire contact one at a time to ensure correct wiring configuration. Replace screws on front panel to secure switch. Plug stove in and check that it works properly. Replace rear panel and move stove back in place.