JB968TK1WW General Electric Range - Instructions

A replacement Meat Probe did not correct the problem. Next replaced the Meat Probe Jack which corrected the problem. 1) To replace the Probe jack use 1/2" wrench to remove the nut and washer holding probe to a bracket on the top part of oven, just inside the oven door.
2) Unscrew two screws under the lip of the top burners, raise up the whole top, using a short stick to hold-up the top while you access the Probe Jack.
3) With your fingers gently follow 2-braded jack wires laying ontop of the insulation batting. The 2 wires run under the batting to the loose Jack. Carfully remove the old probe jack and install the new jack and secure with 1/2" wrench.
4. Pull stove out so you can get behind, unplug the stove and remove metal paneling covering back of control Panel. Locate the two braded wires running from front of oven over batting to a whole in rear oven wall, just below control panel. Replace new wires from the new meat probe jack, following the same route to back of stove. Carefully pull wires back and trace location to back of control panel. Unplug the old jack and replace the new wires, being careful not kink or fray the new wires. Replace back panel and plug in stove, lower and secure the 2 screws holding the burner top down. Check Probe on front of stove to make sure your getting a probe reading. Your done in a few minutes.

Not counting unplugging it and taking off the 3 back panels of the oven (< 5 min.) It took < 2min. to change out. Unclipped cable in back, unscrewed one screw inside of oven at top between the two elements and pulled cable through to front, reversed to attach new sensor. Buttoned up the back, plugged back in and was good to go.

Well I did it all wrong from the get go. I did finally do a search on how to replace it and then it was quite easy. Learn from me, watch video and save yourself tons of hassle.

Consult the instruction guide that comes with the new part. Excluding doing some cleaning while things were apart, the operation took about 20minutes. 1. Open the oven door all the way. 2. Pull back the hinge latch on each hinge. 3. Close the door partially (about broil position). 4. Remove door by pulling so that hinges com out of the slots. 5. Carefully set door face down on a table so that inside of door faces up. 6. With a Torx driver, remove 2 screws at upper part of inside of door. 7. With a nut driver, remove screws at bottom of Door Bottom Channel Trim. 8. Lift inside of door off, being careful not to lose the spacers that are behind the door panel at the upper part of the door. 9. With the nut driver, remove 4 screws that hold bottom trim to the side trim pieces. 10. Remove the old trim and replace with the new. 11. Align the left, right, and bottom trim pieces. 12. Reattach the 4 screws that hold the bottom trim to the side trim pieces. 13. Carefully replace the inside door panel, making sure the spacers are aligned properly between the main door pieces. 14. With the Torx driver, replace the 2 screws at the upper part of the inside of door. 15. With the nut driver, reattach the bottom screws at the bottom of the trim piece. 16. Carefully reinsert the door hinges into the slots (the door must be in the approximate broil position). 17. When hinges are properly inserted, door may be opened all the way. 18. Push the hinge latches back into hinges to secure door to oven.

I am not the handiest person in the world, and this repair was easy even for me. If you suspect that the temperature sensor is the problem, do yourself a favor and buy this inexpensive replacement part and install it yourself prior to calling a professional who will charge a service fee just for checking it out. Pull your oven out from the wall so you can access the back. Unscrew the small nuts on the back to remove the sheet metal cover. Find the wire that goes to the sensor and unplug the plastic coupling. In the oven, unscrew the one nut that secures the sensor to the back wall of the oven. Pull the broken sensor out and replace it with the new sensor. Feed the wire through to the back and plug the new sensor into the same wire that was just disconnected. Reinstall all of the nuts. Do a "test cook" on some frozen food to ensure that the temperature seems correct (i.e., does it cook as expected in the recommended amount of time). The actual repair takes less than five minutes. I put "30-60 minutes" to account for unplugging the oven, pulling it out, removing the screws, replacing the screws, pushing it back in, and testing the temperature.

Read the instructions on how to remove the door, found in the owners manual. Once you release the hinge lock latches, the door can be lifted off of the hinge arms.

It is fairly heavy and bulky. I spread a large towel on the kitchen table and placed the door, front side down on the towel.

Remove the 3 nut screws at the bottom of the door and then lift the inner door assembly up about 3" and hold it up temporarily with a medium sized plastic food storage container. This will allow room to access the 4 nut screws (2 on each side) that secure the trim to the door.

The old trim was somewhat difficult to remove because of years of rust and other build up where the front door glass goes behind the trim. Be careful not to damage the glass. I used a putty knife.

The edge of the glass will be soiled so I used a mild abrasive cleaner to remove the rust and grime, and then used a window cleaning spray to clean the glass.

The new piece had to be "fitted" slightly to match the existing screw nut holes but it goes together quickly.

Watched video

This temperature sensor is very easy to replace. There are two screws inside the oven in the top middle of the back of the oven. Take these off. on the back of the stove there is a metal plate with 5 screws I believe. Take these off with a nut driver. Then you will see a white connector coming from the spot where you took the other screws off. Take the white connector apart and pull out the temperature sensor from the inside of the oven. Then put the new one in.

Removed the oven door and shelves. Moved the oven out from wall, so that I could access the rear panel. Unplugged the oven. Removed the five (5) screws holding the rear panel in place and removed the panel. Disconnected the sensor at the connector. Removed the screw holding the sensor in place inside the oven and removed the sensor. Theaded the sensor wire through the rear of the oven wall. Installed the sensor and screw to hold it in place. Snapped the connector from the sensor to the mating connector at the rear of the oven. Installed the rear panel. Installed the five (5) screws to hold the panel. Plugged the oven back in and slide the oven back to the wall. Installed the oven shelves and the oven door.

The repair was very easy to do. Our oven was showing the F2 error code, which is associated with an over-temperature fault. Upon inspection, the oven was warm, but definitely not beyond the temperature threshold. I researched the issue and found this temperature sensor.
Swapping the sensor was extremely easy. You take off the back panel of the oven, unhook a single wiring harness, and undo some bolts inside the oven, which allows you to pull off the old sensor. Simply hook up the new sensor to the harness, pull everything back through, replace the fasteners, and you're good to go.

I picked the least expensive and most likely issue with our oven that was not indicating a correct oven temperature. I am sure with a 15+ year appliance that the circuitry is on its way out but wanted to give this a try to avoid a new appliance purchase. Oven pre-heat setting takes much longer to finish with the age of the oven. However, after the new sensor the oven will maintain a more even temperature for the cycle.

Removal of the sensor from the inside of the oven is a bit awkward since it is located between the broiler elements at the back but a nut driver was the correct tool and worked fine. A bit stuck with the heating of the connection but pretty simple to replace. Must remove the back first to uncouple the connector. Simplest part of the repair.

At best a temporary fix for a an appliance this old.

Unplugged the Range and removed the two screws holding down the cook top. You do not need to remove the vent chamber at the rear of the range since the top lifts up about 4 inches. This should be enough room to get your hand onto the plug going to the door switch. Pull off the plug and remove the swich. Pop in the new one, put on the plug, reinstall the two screws and you are done!

Read the thread on "burnt smell" and DO NOT assume it is a burned out element. Follow your nose!!

Pulled out the range from the wall and unplugged it. (A good time to clean up the cabinet sides & floor.) Found the 2 screws under the cooktop by opening the oven door. Removed the screws and raised the cooktop -- it's hinged in the back. Propped up the cooktop with a spare piece of lumber. (I would have expected to find a fold-out rod to prop it up -- a suggestion to GE.) Noted the positions of the 4 spade lug connectors and removed them gently with a pair of needlenose pliers. Removed the 2 screws from the clips holding the element in place & removed the element. Installation was the exact reverse: clips, spade lugs, front screws. (Then I removed the blue masking tape I had put over the burner knob so we wouldn't try to use the burner while I was waiting for the part to arrive.) Plugged it in & pushed it back in place. Good to go! 30 minutes including the surprise cleanup.

Simply pulled old gasket from door and pushed new gasket clips into existing holes and tucked in ends at bottom of door.

Performed repair using a video for reference.