MG105 Waring Meat Grinder

Hello Rola, thank you for the great question. We can only give you a general answer, but we hope this helps. Some of the staining may be removed with a soft cloth and lemon juice. One method is the baking soda technique. Mix equal parts of baking soda and water to create a paste. Apply it to the affected areas on the grinder parts and use an old toothbrush or sponge to scrub away any residue. Rinse with clean water and dry thoroughly. Another option is using cream of tartar. Make a paste by combining two tablespoons of cream of tartar and a few drops of water. Apply the paste to the stubborn stains and let it sit for 5 to 10 minutes. Then, scrub with a soft brush or sponge before rinsing and drying. You can also prepare a solution by dissolving two tablespoons of cream of tartar into one quart (or four cups) of water in a stainless steel pot. Then, place the grinder parts in this solution and boil for 10 minutes. Another method is to mix equal parts of white vinegar and water in a bowl. Submerge the parts of the grinder in the solution and let them soak for a day or two. After soaking, use a sponge or brush to scrub off any stubborn residue. Rinse with clean water and let the parts air dry. Glad to be of assistance!