A Quick Guide to Carving and Decorating Jack O’ Lanterns
As summer comes to an end, the signs of fall gradually take over:
changing leaves, chilly temperatures, football flags proudly
waving on your neighbors’ front porches or at a tailgate party. Every coffee shop and
bakery has the distinct aromas of pumpkin-flavored coffees and pastries.
Pumpkin patches pop up in every city, and Jack O’ Lanterns start popping
up in store windows and lining the front steps of every home. Pumpkins
are everywhere this time of year. We carve them, eat them, and wear
them as costumes. We line our mantels with them, turn them into table
centerpieces, and bake cookies, cakes, and pies with them. For many,
pumpkins symbolize family and tradition during this time of year.
History of Jack O’ Lanterns
But why do we go crazy over this iconic fruit, and where does the
pumpkin-carving tradition come from? Jack O’Lanterns were originally
carved out of turnips and potatoes. While Jack O’Lanterns’ location
of origin is uncertain, pumpkins are native to North America, and
carving and lighting them gained popularity after Irish and Scottish
immigrants arrived in the United States in the mid-1800s. Pumpkins
are harvested in October, just in time for Halloween and Thanksgiving.
It was once a common belief that carving scary and grotesque faces in
pumpkins and placing them in front of your home would ward off evil
spirits (or pranksters) on Halloween.
Several different folklore urban legends are
associated with the Jack O’Lanterns. One common legend with many different
versions is that of Stingy Jack. Stingy Jack was a manipulative drunk who
tricked the devil more than once with his devious ways. When Stingy Jack
died and arrived in heaven at the Gate of Saint Peter, God would not
allow him to pass, and he was forced to roam the earth, never to find
a resting place, with only a small light inside a turnip to light his
way for all eternity.
Over the years, pumpkin carving has become more popular. By the 1920s,
pumpkins were widely embraced in the United States as part of Halloween
and Thanksgiving traditions. Since then, it has turned into a multimillion
dollar industry with pumpkin patches, Halloween decorations and costumes,
and carving tools featuring on millions of shopping lists.
Basic Carving Tips and Tricks
Choose the right pumpkin. A large pumpkin with a sturdy stem and a flat base
is ideal. Large pumpkins are easier to handle and carve, and a sturdy stem is a
sign of a healthy pumpkin that will last longer. Be sure to examine your pumpkin
from top to bottom, and avoid ones with soft spots and bruises.
Use the right tools. These days, many great tools for both kids and adults are available
in retail stores. A boning knife or serrated knife works well for carving, an ice cream
scoop works well for removing the pumpkin seeds, and a scraper cleans the inside walls
nicely. For kids, you may want to purchase a carving tool set especially designed for them.
Cut the lid. First, create a lid by cutting at a 45-degree angle so it does not
fall into the pumpkin when you place it back on top. I like to cut the lid in a zig
zag shape. Another option is to cut off the back or bottom. The choice is based on
what you want and the look you want to achieve for your pumpkin.
Scoop the goop. Remove all the seeds and pulp with an ice cream scooper. Place
them aside and roast them later for a healthy snack! Once the seeds are removed,
scrape the walls with a scraper. If you carve a pattern in the front, try to scrape
the back of the pumpkin as smoothly as possible because it will be visible through
your carved design and will reflect the light.
Draw and carve. Draw the face or trace a template for your desired design.
Your design can be scary, grotesque, or funny. Consider using a dry erase marker
so you can easily wipe off mistakes. If you are a beginner, start with a
simple design. Use a small paring knife or Exacto knife for more detailed
designs. Make slow, gentle cuts that go straight up and down, not at an
angle. More experienced carvers may use drills and electric carving knifes.
Preserve it. You can preserve your pumpkin to make it last longer by spraying or
soaking it in bleach or cold water. After you soak it, make sure to dry it completely
to avoid mold. As an added preservative, apply petroleum jelly to the cuts. When you
are finished carving, sprinkle a little cinnamon on the bottom of the lid or base
of the pumpkin to make it smell like pumpkin pie!
Other Pumpkin DIY Ideas
You don’t have to carve a pumpkin to decorate it. There are also many beautiful but
spooky alternatives to carving a pumpkin for your Halloween decor. You can paint them,
decoupage them, or cover them in fabric or tulle. You can embellish them with flowers,
gems, or gauze. You can even repurpose them and turn them into fall-inspired serving
bowls, drink coolers, or flower vases.
To decoupage fabric onto a pumpkin, cut strips of fabric one or two inches wide.
To determine length needed, measure from the stem to the bottom center of the pumpkin.
Apply decoupage medium directly onto the pumpkin with a paintbrush. Place one fabric
strip, and apply another generous layer of decoupage medium on top of the strip.
Continue applying strips until your pumpkin is covered. Allow it to dry completely.
To make a drink cooler, choose a large, wide pumpkin. Follow the tips and tricks
above for cutting the lid, removing the seeds and pulp, and scraping the wall.
Do not carve it. Place a glass bowl inside the pumpkin. Fill the bowl with ice
and place a bottled beverage inside. Consider embellishing the pumpkin by painting
it or attaching paper bats to the outside. This pumpkin drink cooler is perfect
for Halloween parties and get-togethers.
The pumpkin is officially an icon of autumn. From Halloween through Thanksgiving
we can’t get enough of them. So now that you know why we carve pumpkins and how to
carve one, it’s time to make it a family tradition. Join front porches all across
America, carve them, line them up, and light those Jack O’Lanterns!