Kate Morin
Kate Morin is a freelance writer and editor with a passion for food. After being diagnosed with celiac disease in 2010, she developed a strong interest in health, and has been merging these two passions through her work ever since. In her free time, she runs her own food blog, SeasonSimply.com. Her work has also appeared on Greatist.com and in Delight Gluten-Free Magazine. She currently works and resides in Kansas City, MO.
Too Much of a Good Thing?
Excess amount of foods like red kidney beans and canned tuna can have toxic effects. Read on to find...
Everything You Need to Know About Lentils
In the International Year of Pulses, learn how to incorporate lentils into your daily diet! Fix has ...
Healthy Dips for Football Season and Beyond
Enjoy these guilt-free versions of America's favorite dips this coming game day. We've got recipes a...
Food Allergies Attack
Get the facts on food allergies. Follow this guide and learn about what is causing these allergic re...
What’s in a Label?
Who is responsible for grocery labels, and what do they really mean? It is important to understand w...
The Kebab is King
There are few foods that look better on the grill than a gorgeous line of sizzling fresh kebabs. Whe...