Food and Drink

Mozzarella Made Easy
Mozzarella Made Easy

Enjoy the stretchy texture of fresh mozzarella by learning how to make this cheese at…

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Bring Back The Butter
Bring Back The Butter

Using real butter rather than margarine is not the health taboo that it used to be. A…

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Preserved Lemons 101
Preserved Lemons 101

Preserved lemons can be used to add flavor and depth to traditional tagine dishes, so…

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Everything You Need To Know About Drinking Champagne:
Everything You Need To Know About Drinking Champagne:

Champagne and other varieties of bubbly and becoming more and more popular. Don't be …

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Decoding Nutrition Labels
Decoding Nutrition Labels

Marketing labels on faux-healthy food might be misleading you. Find out where to look…

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What Causes Red Wine Headaches?
What Causes Red Wine Headaches?

If you commonly suffer from red wine headaches, despite not over-indulging, find out …

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Perfecting Pie Dough
Perfecting Pie Dough

Making any type of pastry can be intimidating, but if you understand the role of each…

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Matcha Your Way to a Healthy Life
Matcha Your Way to a Healthy Life

This powdered, vibrant tea is made from ground, shade-grown green tea leaves. Find ou…

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Making Cheese Curds at Home
Making Cheese Curds at Home

Whether you eat cheese curds alone or with fries and gravy in a poutine, there's one …

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A Guide to Shrub Cocktails
A Guide to Shrub Cocktails

Shrub cocktails, a tangy mixture of fruit and vinegar, can be served as a mocktail, o…

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The Science of Why We Love Comfort Food
The Science of Why We Love Comfort Food

Find out why comfort foods taste so much better and what foods are considered tasty a…

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All About Baking With Eggs
All About Baking With Eggs

Eggs are in almost all baked goods and play a huge role in the success of your recipe…

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